Golden, crisp and beautifully simple, our Buttermilk Rusks are a true classic. Made with rich buttermilk for a tender crumb and twice baked for that perfect crunch, they’re everything a proper rusk should be.
 
Dip them into a strong cup of Maria’s Coffee and let them soften just enough before that first bite.Comforting, timeless and proudly baked in Graaff-Reinet — made for slow mornings and second cups.